Discover Your New Career Opportunity
Become part of our dynamic kitchen team!
We are looking for passionate and committed individuals who want to help shape the future of our restaurant. Are you ready for the next step in your career?
Finally, new chef position out at Clarion Hotel Sense / Restaurant Nine
We are expanding our team and are now looking for an experienced chef who is ready to take on the challenge of working in a dynamic and fun kitchen team full-time. At Clarion Hotel Sense / Restaurant Nine, we offer our guests a versatile dining experience that ranges from lunch and conference meals to banquets and à la carte service.
About the role:
As a chef at our hotel and Restaurant Nine, you will play a central role in preparing and serving high-quality food to our guests. You will work in a team that values creativity, quality and collaboration.
We are looking for you as:
- Has relevant training in the culinary profession and experience from similar positions.
- Is used to working at a fast pace and can handle several different types of cooking and serving.
- Is used to working at a fast pace and can handle several different types. Has a passion for cooking and a desire to constantly develop and improve the dining experience for our guests.
- Is a team player who thrives in an open and helpful work climate.
- A full-time position with varying working hours.
- Opportunities for personal and professional development.
- A workplace with a good atmosphere and committed colleagues.
Are you ready to be part of a great team? Send your application with CV and cover letter to daniel.eliasson@strawberry.se.
Put "Application Chef" in the subject line. We look forward to hearing from you!
The position is wanted to be filled as soon as possible and selection takes place on an ongoing basis.
Application Instructions
How to apply
To apply, send your CV and a personal letter to daniel.eliasson@strawberry.se. Put 'Application Chef' in the subject line. We look forward to hear from you! The position is wanted to be filled as soon as possible and selection takes place on an ongoing basis.
